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Café Panache

Nourishing and nurturing… one bite at a time

Welcome to La Reina’s Cafeteria

Our chef, Mr. Cameron Parton, and his staff create delicious, healthy, home-cooked meals that incorporate a bit of love in every bite. From street tacos to orange chicken to vegetable lo mein, La Reina’s Cafeteria serves something for everyone and prepares nearly all of its offerings from scratch. The smell of cookies baked fresh daily draws you in, but the taste of Chef Parton’s meals, salads, sandwiches, and desserts will leave you feeling satisfied and fulfilled! Vegetarian options are available.

Chef Parton features:

  • USDA Grade-A cage-free chickens that are hand fed a 100% vegetarian diet and NEVER treated with hormones, antibiotics, preservatives, or other additives.
  • Certified Angus Beef that contains no hormones and no antibiotics.
  • Sandwich bread made locally at Wildflour Bakery in Agoura Hills.
  • Sushi delivered FRESH every day from Kikka Sushi
  • Fruits and vegetables are local and pesticide-free, whenever possible. 

All main entrees are $5.75 and each meal includes: seasonal whole fruit, Ventura Farms salad, and choice of 100% fruit juice, organic milk, or bottled water.

To make purchases simple, La Reina’s Cafeteria uses myschoolaccount so that parents can easily deposit funds from the comfort of their office, home or mobile device with the app, MSA mobile. Parents will be able to pay online using credit cards in the near future.

 

Menu Items and My School Account Information:

STUDENT CAFETERIA ACCOUNT INFORMATION

La Reina High School and Middle School is excited to announce the launch of a new online service that will allow you to monitor your student’s lunchtime purchases, track what your student’s have been eating for the past 30 days, make deposits directly into their meal accounts, and have an email reminder sent to you when an account balance gets low. Student debit account deposits can be made through ACH (Direct Deposit transfer) payments. Each student’s account will be updated nightly so that account balance information and payments will be current as of the following day.

In order to take advantage of this convenient new service, you will need to create a parent account. This requires you to:

  1. Go to www.myschoolaccount.com
  2. Click "Create Account" on the top menu bar.
  3. Fill in the required information on the "Parent Account Sign-Up page."
  4. Create a User ID and Password
  5. Choose from drop down menu – La Reina High School.
  6. Click the "Accept" box, and then click "Signup." An email will be sent to your email address that will contain a "verification code."

After you receive the "verification code" you may begin to add your children’s information. To do this, you will need to:

  1. Go to www.myschoolaccount.com and use your previously created user ID and password.
  2. Enter the "verification code" to verify your account and email address.
  3. Begin adding your student’s information according to the guidelines provided. You will need each of your daughter’s student IDs (this can be found on your student’s portal next to her locker information).
  4. After the students are added you will be able to view the lunch account activity and make deposits to the student lunch account.
  5. If you have 2 or more students assigned to your account, you may make a payment to each account and only be charged for one transaction. Example; 3 students, $10.00 payment to each student, total charge would be $32.00.

Note: A parent account can be linked to more than one student, but a student can only be linked to one parent.

We urge you to take full advantage of this system by making deposits into your student’s account on a weekly, monthly, or annual basis. You are free to choose the amount of each deposit. Any money that is not spent by the end of the school year will be available the following school year. If you have any questions about our food service program, please contact Chef Cameron Parton at (805) 495-6494 ext. 333. If you go to voicemail, please leave a short message with your name and the best way to reach you. He will return all calls within 24 hours. If you need immediate assistance, please inform him on the message and he will return your call at his earliest opportunity.

If you experience any challenges loading money onto your student's account do not worry. We will make sure your student receives a meal.

Frequently Asked Questions

How long will it take for my deposit to show up in my child’s account?
The cut-off time for online payments is midnight (EST) each night. Payment made before midnight (EST), will post to the student Deposit Funds the same night and be available to the student in the morning. Payments made after midnight (EST), will not post until the following night. There are occasions when payments do not post to the local school overnight. This could be caused by equipment problems at the school, internet outage in a certain part of the country or a problem on one of our servers. The technical staff at myschoolaccount.com closely monitors the network traffic between our system and your local school. Any time there is a problem, we try to have it resolved within 24 hours so there is a minimal delay in posting the payments.

Who should I contact if I have questions about a recent payment or purchase?
MySchoolAccount.com is a portal for you to view payments, purchases, and transactions. All questions concerning online transactions should be directed to your school districts’ food service department. However, a deposit history report is available should the inquiry be related to deposit information details

Can I make payments to multiple children’s accounts with one payment?
Yes. You will need to enter a specific payment amount for each child.

How do I find out what my child has been buying for lunch?
Once logged into the site, click the “Manage Students” button or menu bar option. When this section is displayed, click the “VIEW HISTORY” link next to the account that you’d like to examine.

Can I receive an email when my child’s account balance is low?
Yes. You can establish an account balance notification threshold for each child. Once the account balance falls below the established amount, myschoolaccount.com will automatically send you an email notice.

Where do I get my students’ ID number?
A Student ID number can be located on your daughter’s portal.

I forgot my password. How can I get my password?
Click the Forgot Password? Link in the myschoolaccount.com login page. Enter the e-mail address you used when you created your myschoolaccount.com account and click Retrieve Password. Your password will be e-mailed to you.

Why am I being told that I’m using an ‘iframe’ and the login is disabled?
A 3rd party toolbar such as yahoo, google, ask.com, etc. will often utilize an ‘iframe.’ We ONLY allow secure communication of parent and student data to and from the website.  For this reason, all browser toolbars such as these (and including others) should be disabled prior to logging into MySchoolAccount.

What happens to the money in my child’s account at the end of the school year?
The balances will automatically rollover to the next school year. If however, your student is graduating or changing schools, your school will provide a refund.  You may want to contact them directly to inquire about how they handle the refund process. In addition, if your student will be continuing next year, but you’d still like a refund, you will need to check with your school to inquire about their policies. 

Week of May 1

Monday:  Guinness Battered Alaskan Cod, with French fries and tartar sauce*(GF)

Tuesday:  Baked Cheese Manicotti with seasonal vegetable and herbed breadstick  *(V) *(GF)

Wednesday:  Crispy Baked Chicken Tenders with seasonal vegetable, biscuits and honey butter  *(V) *(GF)

Thursday: Angus Burgers, with "ranch fries" (V) *(GF)

Friday:  Marinated and Grilled Chicken Soft Tacos!  Served with warm black bean salad, with mango, cilantro and lime.  Salsa and sour cream bar available.  Homemade tortilla chips sold separately. 

Week of May 8

Monday:  Orange Chicken with steamed brown rice, seasonal vegetables *(GF)

Tuesday: Grilled Santa Maria-style Tri Tip, with roasted red potatoes and seasonal vegetables *(V) *(GF)

Wednesday:  Pizza Day!  Cheese or Pepperoni pizza from Ameci Pizza (V) *(GF)

Thursday:  Angus Burgers, certified Angus beef patty and "ranch fries" *(V)

Friday:  Homemade Mac and Cheese with herbed breadstick and seasonal vegetables  *(V) * (GF)

 

(V) Vegetarian Alternative is available

(GF) Gluten Free Meal

Chef Cameron Parton
Chef
Cafeteria Manager

Miss Sharena Kamei
Sous Chef
Cafeteria Supervisor



 


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