CAFÉ PANACHE

Use the buttons at the top-right to print this calendar, download it to your calendar/phone, or set up alerts. Bon appetit!

Monday Tuesday Wednesday Thursday Friday Sat/Sun
Mon, Apr 1
Tue, Apr 2
Wed, Apr 3
Thu, Apr 4
Fri, Apr 5
Sat, Apr 6
Sun, Apr 7
Mon, Apr 8
Korean BBQ Beef Bowl

Served with seasonal vegetables and steamed white rice.

Vegetarian and Gluten Free alternative is available.

Tue, Apr 9
Baked Three Cheese Ziti Marinara

Served with seasonal vegetables. Vegetarian meal. Gluten free available.

Wed, Apr 10
Hot and Crispy Chicken Sandwich

Served with pickles, La Reina's white BBQ sauce, and French fries.

Vegetarian alternative and gluten free available.

Thu, Apr 11
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, Apr 12
Santa Maria Style Grilled Tri-tip

Served with Roasted Red Potatoes and seasonal vegetables.

Gluten Free Meal. Vegetarian alternative is available.

Sat, Apr 13
Sun, Apr 14
Mon, Apr 15
Crispy Chicken Tenders

Served with seasonal vegetables and tater tots.

Vegetarian alternative and gluten free available.

Tue, Apr 16
Bean & Rice Burritos

Served with a homemade chips and Salsa and an organic green salad.

Vegetarian Meal. Gluten Free alternative available.

Wed, Apr 17
Burger Day

California Certified Angus Beef, served with French Fries and relish patter.

Vegetarian and gluten free alternative is available.

Thu, Apr 18
Grilled Hawaiian Huli Huli Chicken

Served with basmati rice and seasonal vegetables.

Gluten Free Meal.
Vegetarian alternative is available.

Fri, Apr 19
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Sat, Apr 20
Sun, Apr 21
Mon, Apr 22
Chicken, Rice, and Bean Burrito

Served with a homemade chips and Salsa and an organic green salad.

Vegetarian and Gluten Free alternative available.

Tue, Apr 23
Rotini Pasta with Marinara

Served with seasonal vegetables. Vegetarian meal. Gluten free available.

Wed, Apr 24
Hot and Crispy Chicken Sandwich

Served with pickles, La Reina's white BBQ sauce, and French fries.

Vegetarian alternative and gluten free available.

Thu, Apr 25
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, Apr 26
Santa Maria Style Grilled Tri-tip

Served with Roasted Red Potatoes and seasonal vegetables.

Gluten Free Meal. Vegetarian alternative is available.

Sat, Apr 27
Sun, Apr 28
Mon, Apr 29
Orange Chicken

Served with seasonal vegetables and white rice.

Vegetarian and Gluten Free alternative is available.

Tue, Apr 30
Penne Pasta with Lemon, Tomato, Feta, & Herbs

Served with seasonal vegetables. Vegetarian meal. Gluten free available.

Wed, May 1
Burger Day

California Certified Angus Beef, served with French Fries and relish patter.

Vegetarian and gluten free alternative is available.

Thu, May 2
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, May 3
Grilled Tuscan Chicken

Served with Roasted Red Potatoes and seasonal vegetables.

Gluten Free Meal. Vegetarian alternative is available.

Sat, May 4
Sun, May 5

V = Vegetarian meal or vegetarian options are available
GF = Gluten-free meal, or gluten-free options are available

Nourishing and nurturing…one bite at a time

Our chef, Mr. Cameron Parton, and his sous chef, chef Vy Vy, create delicious, healthy, home-cooked meals that incorporate a bit of love in every bite. From street tacos to orange chicken to vegetable lo mein, La Reina’s cafeteria serves something for everyone and prepares nearly all of its offerings from scratch. The smell of cookies baked fresh daily draws you in, but the taste of Chef Parton’s meals, salads, sandwiches, and desserts will leave you feeling satisfied and fulfilled! Vegetarian and gluten free options are available.

Cafe Panache features:

  • USDA Grade-A cage-free chickens that are hand fed a 100% vegetarian diet and never treated with hormones, antibiotics, preservative,s or other additives
  • Certified Angus beef that contains no hormones and no antibiotics
  • Sandwich bread made locally at Kanan Bakery
  • Sushi delivered fresh from Kikka Sushi
  • Fruits and vegetables that are local and pesticide-free, whenever possible

Main entrees range in price from $6.99-$7.99 and each meal includes seasonal whole fruit, locally grown organic spring greens, and a choice of 100% fruit juice, organic milk, or bottled water.

La Reina’s Cafeteria uses MySchoolAccount so that parents can easily pay by credit card or funds-transfer from the comfort of their office, home, or mobile device with the app, MSA mobile.

My School Account Information:

MySchoolAccount.com
Mrs. Vy Dang

Mrs. Vy Dang

Sous Chef
Mr. Cameron Parton

Mr. Cameron Parton

Cafeteria Manager