CAFÉ PANACHE

Use the buttons at the top-right to print this calendar, download it to your calendar/phone, or set up alerts. Bon appetit!

Monday Tuesday Wednesday Thursday Friday Sat/Sun
Mon, Oct 30
Pasta Marinara

Served with parmesan breadstick and seasonal vegetables. This is a vegetarian meal. Gluten-Free alternative available.

Tue, Oct 31
Carne Asada Burritos

Served with rice and beans and homemade chips and Salsa and an organic green salad.

Vegetarian Meal and Gluten Free alternative available.

Wed, Nov 1
NO LUNCH SERVICE

No School

Thu, Nov 2
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, Nov 3
Bread Bowls

Your favorite meal of the year!

New England Clam Chowder or Our famous Roasted Butternut Squash

Vegetarian and Gluten Free Alternative available

Sat, Nov 4
Sun, Nov 5
Mon, Nov 6
Crispy Chicken Tenders

Served with seasonal vegetables and tater tots.

Vegetarian alternative and gluten free available.

Tue, Nov 7
Pesto Pasta with Cherry Tomatoes

Served with seasonal vegetables. Vegetarian meal. Gluten free available.

Wed, Nov 8
Burger Day

California Certified Angus Beef, served with French Fries and relish patter.

Vegetarian and gluten free alternative is available.

Thu, Nov 9
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, Nov 10
NO LUNCH SERVICE

No School

Sat, Nov 11
Sun, Nov 12
Mon, Nov 13
Orange Chicken

Served with seasonal vegetables and white rice.

Vegetarian and Gluten Free alternative is available.

Tue, Nov 14
Baked Pasta Alfredo

Served with seasonal vegetables. Vegetarian meal. Gluten free available.

Wed, Nov 15
Burger Day

California Certified Angus Beef, served with French Fries and relish patter.

Vegetarian and gluten free alternative is available.

Thu, Nov 16
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, Nov 17
Roasted Tri-tip

Served with mashed potatoes, seasonal vegetables, and gravy. Gluten Free Meal. Vegetarian alternative is available.

Sat, Nov 18
Sun, Nov 19
Mon, Nov 20
NO LUNCH SERVICE

No School

Tue, Nov 21
NO LUNCH SERVICE

No School

Wed, Nov 22
NO LUNCH SERVICE

No School

Thu, Nov 23
Happy Thanksgiving!

No lunch service :)

Fri, Nov 24
NO LUNCH SERVICE

No School

Sat, Nov 25
Sun, Nov 26
Mon, Nov 27
Korean BBQ Beef Bowls

Served with seasonal vegetables and steamed rice. Vegetarian alternative and gluten free available.


Tue, Nov 28
Stuffd Pasta Shells

Served with seasonal vegetables, vegetarian meal.

Gluten free option available.

Wed, Nov 29
Hot and Crispy Chicken Sandwich

Served with pickles, La Reina's white BBQ sauce, and French fries.

Vegetarian alternative and gluten free available.

Thu, Nov 30
Yummy Cheese Pizza

Ameci's Cheese Pizza served with organic green salad. Vegetarian meal. Gluten Free available.

Fri, Dec 1
Green Chili Chicken Enchilada Casserole

Served with rice and black beans and an organic green salad. Gluten-Free Meal

Vegetarian Meal alternative available.

Sat, Dec 2
Sun, Dec 3

V = Vegetarian meal or vegetarian options are available
GF = Gluten-free meal, or gluten-free options are available

Nourishing and nurturing…one bite at a time

Our chef, Mr. Cameron Parton, and his sous chef, chef Vy Vy, create delicious, healthy, home-cooked meals that incorporate a bit of love in every bite. From street tacos to orange chicken to vegetable lo mein, La Reina’s cafeteria serves something for everyone and prepares nearly all of its offerings from scratch. The smell of cookies baked fresh daily draws you in, but the taste of Chef Parton’s meals, salads, sandwiches, and desserts will leave you feeling satisfied and fulfilled! Vegetarian and gluten free options are available.

Cafe Panache features:

  • USDA Grade-A cage-free chickens that are hand fed a 100% vegetarian diet and never treated with hormones, antibiotics, preservative,s or other additives
  • Certified Angus beef that contains no hormones and no antibiotics
  • Sandwich bread made locally at Kanan Bakery
  • Sushi delivered fresh from Kikka Sushi
  • Fruits and vegetables that are local and pesticide-free, whenever possible

Main entrees range in price from $6.99-$7.99 and each meal includes seasonal whole fruit, locally grown organic spring greens, and a choice of 100% fruit juice, organic milk, or bottled water.

La Reina’s Cafeteria uses MySchoolAccount so that parents can easily pay by credit card or funds-transfer from the comfort of their office, home, or mobile device with the app, MSA mobile.

My School Account Information:

MySchoolAccount.com
Mrs. Vy Dang

Mrs. Vy Dang

Sous Chef
Mr. Cameron Parton

Mr. Cameron Parton

Cafeteria Manager